Smoked Philly Cheesesteak
Delicious flavours come together when you combine tender, juicy smoked steak and onions with melted provolone cheese. Load it onto a toasted sub roll and prepare to be amazed. You may want to go ahead and make a double batch of these Smoked Philly Cheesesteaks because, yeah, they’re that good.
- Servings: 6
Source: oklahomajoes.co.nz
Ingredients
- Cheesesteak
- boneless ribeye roast, thinly sliced
- yellow onions, thinly sliced
- sub rolls
- butter, softened
- slices cheese
- handful hickory wood chunks
- Sliced Beef
- tablespoons olive oil
- teaspoon garlic powder
- teaspoon smoked salt
- teaspoon black pepper
- Sliced Onions