Pan-Roasted Portobello with Herbes de Provence Lentils
Roasted mushroom primed with herbaceous lentil goodness.
- Time: 65 min
- Servings: 4
Source: Fancy Fox
Ingredients
- large Portobello mushrooms, 4 cleaned and stemmed
- olive oil, 2 tablespoons
- green lentils, 1 cup rinsed
- medium red bell pepper, 1 finely diced
- Herbes de Provence, 2 teaspoons
- vegetable broth, 4 cups
- large onion, 1 finely chopped
- garlic, 4 cloves minced
- flat-leaf parsley, 1 handful coarsely chopped
- Salt and pepper, to taste
- lemon, 1 cut into wedges
- Extra virgin olive oil, for drizzling