Apple Fritter Loaf With Salted Caramel Glaze
This super-easy quick Apple Fritter Loaf is filled with apples and cinnamon and served warm, topped with a salted caramel glaze. It’s a delicious way to enjoy the flavor of old fashioned apple fritters, but without the fuss of frying.
Source: Reily Products
Ingredients
- FOR CAKE
- brown sugar, packed
- teaspoon cinnamon
- + 3 tablespoons Swans Down Cake Flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- sugar
- eggs, room temperature
- teaspoon vanilla extract
- butter milk
- Granny Smith apples, peeled, cored and diced
- tablespoons sugar
- tablespoons Swans Down Cake Flour
- FOR SALTED CARAMEL GLAZE
- brown sugar
- heavy cream
- teaspoons unsalted butter, softened
- teaspoon kosher salt