Scallops with Fennel in White Wine
Want to try something close to fabulous? Pair scallops with a vegetable stew. Toss fennel and capers together and cook them in butter and white wine. Further flavor them with lemon juice and parsley. We were amazed at the result. You’ll be, too.
- Time: 20 min
- Servings: 1
Source: SoDelicious
Ingredients
- tablespoon olive oil
- ounces of scallops
- ounce butter
- fennel, chopped
- tablespoons of capers
- salt
- pepper
- teaspoons of lime juice
- white wine
- tablespoon fresh parsley, chopped
- lime wedges for garnishing
- fresh dill for garnishing