Quinoa and Brown Rice Sushi with Miso Tahini Tofu
Roll up fresh flavours with this Quinoa & Brown Rice Sushi. Filled with miso-tahini glazed tofu and crisp veggies, and made with Tilda Quinoa & Brown Rice, it’s a wholesome twist on a sushi classic.
- Time: 30 min
Source: Tilda Rice UK
Ingredients
- Miso Tahini Dressing
- red/white miso paste
- tahini
- rice vinegar
- maple syrup
- cm piece fresh ginger, peeled and grated
- garlic clove, crushed
- Juice of 1 lemon
- water
- Sushi Rolls
- nori sheets
- pouch Tilda Steamed Brown Rice & Quinoa
- sesame oil
- carrots
- avocado
- spring onions
- smoked tofu
- Black sesame seeds