Arancini Siciliani Recipe

Arancini Siciliani is a popular street food from the city of Sicily, Italy. This delicacy is basically a fried rice ball, mixed with minced meat and lots of cheese. The dish came into existence when the Arabs in Sicily ate rice with their hands by rolling it in the shape of balls and mixing it with meat. While there are other versions of this popular dish, which are made using saffron and Bolognese sauce in their preparation. This particular dish is made using rice balls with minced lamb, thyme, breadcrumbs, parmesan cheese, and mozzarella cheese. Although this easy recipe is categorized as a snack, one or two of these appetite filling rice balls are enough to suffice for a meal. If you love world cuisine and like to introduce diversity in your meals, you cannot miss out on this drool-worthy Italian dish. These scrumptious rice balls will make for a perfect delight to serve on special occasions. You can pair these easy-to-make snacks with a beverage of your choice and relish its amazi…

• Time: 140 min
• Servings: 4

Source: recipes.timesofindia.com

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