Cheesy Egg White Frittata with Vegetables and Bacon
This satisfying frittata uses egg whites and is filled with vegetables like cauliflower, bell pepper, and mushrooms, plus turkey bacon and plenty of mozzarella and Parmesan cheese. It's a flavourful, protein-rich bake ideal for breakfast or brunch, serving eight from a single 8x8-inch pan. Preparation is straightforward, involving cooking the bacon and vegetables before combining everything and baking until perfectly set.
- Time: 85 min
- Servings: 8
Source: Love2Feed
Ingredients
- slices turkey bacon
- tablespoon unsalted butter
- frozen cauliflower
- medium red bell pepper, chopped
- green onions, finely chopped
- liquid egg whites
- water
- teaspoon dried oregano
- teaspoon ground black pepper
- teaspoon garlic powder
- ounces shredded mozzarella cheese
- can mushroom stems and pieces
- grated Parmesan cheese
- medium tomato, chopped