The Perfect Breakfast Sandwich (2 Ways)
This recipe demonstrates two incredible ways to make a breakfast sandwich: a gourmet, Eggslut-inspired version featuring slow-caramelized onions, oven-baked crispy bacon, and velvet-textured soft scrambled eggs over a toasted brioche bun; and an ultra-fast, one-pan deli-style sandwich with ham and cheese. Chef's tips: (1) Starting bacon in a cold oven allows the fat to render gradually, resulting in evenly crispy strips. (2) Using a double boiler for scrambling eggs distributes heat gently, yielding extremely creamy, fine-curded eggs. (3) Do not salt the soft-scrambled eggs until they are off the heat to prevent them from becoming tough or watery.
- Time: 30 min
- Servings: 2
Source: ChefChef
Ingredients
- Sweet onions
- Unsalted butter
- A tiny pinch Sugar
- strips Bacon
- Mayonnaise
- Sriracha
- Worcestershire sauce
- total Eggs
- Crème fraîche
- bunch Fresh chives
- Brioche buns
- slice Cheddar cheese
- slices White bread
- slice Gouda cheese
- slice Smoked cheddar cheese
- Slices of ham
- to taste Salt and black pepper