Gluten-Free Pumpkin Oat Flour Muffins
These tender Gluten-Free Pumpkin Oat Flour Muffins combine warm fall spices with pure pumpkin and oat flour for a nutritious, allergen-friendly treat that stays moist for days. Perfect for breakfast on-the-go or an afternoon pick-me-up with tea.
- Time: 35 min
- Servings: 12
Source: worldkitchentools.com
Ingredients
- oat flour
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon pumpkin pie spice
- teaspoon ground nutmeg
- pumpkin purée
- large eggs
- maple syrup or honey
- coconut oil )
- teaspoon vanilla extract
- milk of choice
- Optional: 1/2 cup mix-ins like chocolate chips