Sourdough Donut Recipe
These fluffy fried sourdough donuts are naturally leavened with an overnight sourdough ferment and lightly sweetened for a classic bakery-style texture.
- Time: 752 min
- Servings: 12
Source: The Stone Hearth Farmhouse
Ingredients
- whole milk )
- active sourdough starter
- large egg
- organic cane sugar
- teaspoon pure vanilla extract
- tablespoons unsalted butter
- bread flour
- teaspoon fine mineral salt
- Oil for frying
- evaporated milk
- vanilla
- powdered sugar