Chicken and Pumpkin Thai Curry
This Chicken and Pumpkin Thai Curry combines tender chicken thighs, sweet pumpkin chunks, and aromatic Thai curry paste in creamy coconut milk. Brightened with lime and fresh herbs, it’s a comforting yet vibrant one-pot meal perfect for any night of the week.
- Time: 45 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- boneless
- tablespoons vegetable oil
- tablespoons Thai red curry paste
- medium onion
- garlic cloves
- tablespoon fresh ginger
- pumpkin or butternut squash )
- red bell pepper
- cans
- tablespoons fish sauce
- tablespoon brown sugar
- lime
- Fresh Thai basil or cilantro for garnish
- Steamed jasmine rice