Beef Bun Cha
The Vietnamese Buncha is originally made with pork. In our case, we’ve settled for beef, instead. The meat patties should be served on a bed of rice vermicelli noodles, although you could use wheat noodles, too. We’ve enhanced the whole combo with a lemony hot sauce. Feel free to garnish everything with thinly sliced raw veggies and sesame seeds.
- Time: 40 min
- Servings: 4
Source: SoDelicious
Ingredients
- ounces vermicelli noodles
- hot water
- tablespoon vegetable oil
- tablespoons lemongrass, thickly sliced
- tablespoon ginger, diced
- garlic cloves
- pound ground beef
- teaspoon salt
- teaspoon pepper
- teaspoons sugar
- teaspoon fish oil
- of water
- garlic cloves, crushed
- teaspoon chili, finely chopped
- teaspoon lemon juice