Coconut Panna Cotta - Vegan + Dairy Free
This Coconut Vegan Panna Cotta is dairy free as it uses coconut milk and vegetarian as the seaweed agar agar is used for setting.
- Time: 20 min
- Servings: 4
Source: Nest and Glow
Ingredients
- Coconut milk, 1 can / 400ml – or any other milk
- Agar agar powder, 1-1.5 tsp
- Vanilla, 1 tsp extract
- Maple syrup or Date Syrup, 4 tbsp
- Water 1 cup / 240ml
- Blackcurrants / or any other berry, 1 cup , 100g
- Dates, 1/2 cup / 80g
- Lemon juice, from 1 lemon
- Water a few tablespoons