Crema Catalana
Crema Catalana closely resembles the French crème brûlée, with only slight distinct differences making them apart.
- Time: 25 min
- Servings: 4
Source: World Food Story
Ingredients
- Milk: 550 ml
- lemon peels: 1 lemon
- orange peels: 1 orange
- cinnamon stick: 1 pcs
- egg yolks: 4 pcs
- corn starch: 1 tablespoon
- sugar: 70 g
- sugar for caramelising: 1 tablespoon per remekin