Boot Keema Recipe: How to make Boot Keema Recipe at Home | Homemade Boot Keema Recipe - Times Food
Boot Keema is a mouth-watering dish that you can easily prepare at home. Made using minced meat (keema), tomatoes, onions, yoghurt and a melange of whole and ground spices; this main dish recipe can be made on any occasion. It tastes best when enjoyed with Rumali Roti or Butter Naan, and is one of the quick recipes you can make at home. This recipe has been made by Sana Khan, a homemaker who has a flair for cooking. With her children grown up and having become wiser and independent, she was left with ample time at her disposal. It was at this point that she decided to follow her passion for cooking. She has started her venture 'Mughlai Magic' that makes traditional Delhi food and heirloom recipes available to all the food lovers across New Delhi NCR.
- Time: 50 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams minced lamb
- grams green chickpeas
- Numbers tomato chopped
- grams yoghurt
- medium onion chopped
- Numbers black pepper
- teaspoon cumin seeds
- Numbers clove
- Numbers black cardamom
- teaspoon ginger paste
- teaspoon garlic paste
- tablespoon vegetable oil
- teaspoon turmeric
- teaspoon red chilli powder
- As required salt
- Numbers green chillies
- coriander leaves