Seafood Ragu with Gnocchi
Gnocchi and cherry tomatoes do the heavy lifting in this Italian pasta. Make it once and it will earn a place in your rotation.
- Time: 25 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Gnocchi
- Canned cherry tomatoes
- Cooked mixed seafood
- Passata
- White wine
- as needed Shallot, finely chopped
- as needed Garlic cloves, crushed
- Tomato puree
- sprig Thyme
- Olive oil
- as needed Basil leaves