Tuscan Ribollita
Few pairings work as hard as onion and carrot, and this Italian soup proves it. Written for real home kitchens, not restaurant pass counters.
- Time: 75 min
- Servings: 6
Source: recipecrave.com
Ingredients
- Olive oil
- small Onion, finely diced
- small Carrot, finely diced
- as needed Celery stick, finely chopped
- as needed Garlic cloves, finely chopped
- Thyme leaves, chopped
- as needed Bay leaves
- Black peppercorns
- small Sweet potato, diced
- as needed Savoy cabbage, shredded
- Tomato paste
- Cannellini beans
- Cavolo nero, chopped
- Baby spinach
- Sourdough bread, torn
- as needed Salt