Yamarita
Boiled yam slices coated in seasoned egg batter and fried until crisp and golden outside, soft within. A Nigerian favourite that pairs beautifully with a spicy pepper sauce.
- Time: 25 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as recipe Yam
- as recipe Sugar
- as recipe Flour
- as recipe Suya pepper
- as recipe Eggs
- as recipe Powdered garlic
- as recipe Black pepper
- as recipe Vegetable oil
- as recipe Salt