Authentic Miso Soup (味噌汁)
Traditional Japanese miso soup made with real dashi, silky tofu, and miso stirred in off the heat, never boiled.
- Time: 25 min
- Servings: 4
Source: newrecipeidea.com
Ingredients
- liter water
- kombu
- katsuobushi
- to 4 tbsp miso paste
- silken or medium-firm tofu, cut into 1 cm cubes
- dried wakame seaweed
- green onions, thinly sliced