Szechuan Shrimp Recipe
Make your loved ones relish this tasty treat during the rainy season. It is that time of the year when one likes to gorge on hot, spicy and tasty food off the streets. However, during monsoon, health also has to be kept in mind. Make the rainy season even more scrumptious and healthy by indulging in this tasty savory. It is an easy-to-make recipe for your friends and family.
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams shrimps deveined,peeled
- grams baby corn
- red peppers
- tablespoon carrot
- tablespoon corn flour
- tablespoon tomato ketchup
- tablespoon red chilli crushed to paste
- gallon rice wine
- tablespoon soy sauce
- teaspoon sugar
- teaspoon salt
- teaspoon chilli flakes
- tablespoon corn starch
- teaspoon refined oil
- handfuls green onion chopped
- teaspoon ginger paste
- teaspoon garlic paste