Stuffed Capsicums with Rice and Cheese
A simple stuffed capsicum recipe with seasoned beef, rice, and melted cheese, baked until the capsicum is tender and the cheese is golden.
- Time: 70 min
- Servings: 4
Source: newrecipeidea.com
Ingredients
- large capsicums , tops cut off and seeded
- olive oil, divided, plus extra for rubbing the capsicums
- medium onion, diced
- garlic cloves, minced
- beef mince
- long-grain rice, uncooked
- tomato sauce or passata
- beef stock or water
- baby spinach, roughly chopped
- fresh parsley, chopped, plus extra to garnish
- dried oregano
- smoked paprika
- salt, or to taste
- black pepper, or to taste
- shredded mozzarella