Sous Vide Swordfish Recipe
Anyway you serve it, sous vide swordfish is a meltingly tender main ingredient in any dish.
- Time: 1440 min
- Servings: 2
Source: Amazing Food Made Easy
Ingredients
- pound of swordfish, either chunks or a whole filet
- fresh sprigs of thyme
- to 1 tablespoon lemon verbena, diced
- teaspoon fresh mint, diced
- tablespoons butter
- Salt and pepper