Lamb Burger with Garlic Rosemary Aioli Recipe
This sous vide lamb burger is a perfect combination of flavorful lamb with a tasty garlic aioli.
- Time: 165 min
- Servings: 1
Source: Amazing Food Made Easy
Ingredients
- ounces ground lamb
- Salt, pepper and garlic powder to taste
- large egg
- teaspoon dijon mustard
- medium garlic cloves minced
- tablespoons lemon juice
- tablespoons chopped rosemary
- vegetable or canola oil
- Kosher salt and ground white pepper to taste
- Brioche Roll, toasted if desired
- Rosemary Garlic Aioli
- Baby Arugula
- Heirloom tomato slices
- Feta cheese