Mary Berry Chocolate Yoghurt Cake Recipe
A wonderfully moist and tender chocolate cake from Mary Berry, using Greek yoghurt for a soft crumb and a rich chocolate buttercream for the perfect finish.
- Time: 95 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Cake: 75g baking spread, 200g Greek yoghurt, 300g caster sugar, 175g self-raisin
- Icing: 225g softened butter, 300g icing sugar, 2 tbsp milk, 3 tbsp cocoa powder