Sri Lankan Crab Masala
My father's secret recipe. One of the dishes from our weekend menu. It's a fantastic dish goes well with jeera rice / cumin rice. The crabs can be served for about 7-8 people.
- Time: 45 min
- Servings: 5
Source: Nyonya Cooking
Ingredients
- crab
- chilli peppers
- fresh chilli
- coriander
- cumin seeds
- mustard seeds
- cinnamon stick
- clove
- black pepper
- grated coconut
- shallot
- ginger
- garlic clove
- curry leaves stalk
- tomato
- coconut milk
- salt