Sous Vide Glögg Recipe
This simple recipe allows you to easily make perfectly spiced Glögg with sous vide. It's like a warm hug in a glass, perfect for holidays and winter weather.
- Time: 120 min
- Servings: 6
Source: Amazing Food Made Easy
Ingredients
- / 750 ml Oregon Pinot
- / 350 ml Ruby Port
- / 175 ml Cognac
- Big orange swaths
- Cinnamon sticks, cracked
- Green cardamom pods, cracked
- Cloves, whole