Homemade Ricotta
Silky, cloud-like curds form before your eyes as warm milk transforms into the creamiest homemade ricotta. Nothing compares to this fresh, delicate cheese — spread it on toast with honey, fold it into pasta, or savor it simply with olive oil and herbs.
- Time: 90 min
- Servings: 12
Source: bonicellicookingclub.com
Ingredients
- gallon whole milk
- pint heavy cream
- quart buttermilk
- teaspoon Kosher salt