Greek Layered Pasta Salad with Tuna
Golden orzo mingles with briny tuna and fresh herbs in this vibrant layered salad that tastes like a sunny afternoon on the Greek islands. The honey-Dijon dressing brings everything together beautifully, making it my go-to for potluck dinners and casual entertaining.
- Time: 25 min
- Servings: 8
Source: bonicellicookingclub.com
Ingredients
- pound orzo
- chopped chives
- white wine vinegar
- small shallot
- teaspoon honey
- teaspoon Dijon mustard
- extra-virgin olive oil
- canola oil
- salt and freshly ground black pepper
- garbanzo beans
- cherry tomatoes
- tablespoons Italian parsley
- small zucchini
- tablespoons extra-virgin olive oil
- red onion
- teaspoons lemon zest
- tablespoons fresh lemon juice
- tablespoons finely chopped fresh oregano
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- head romaine or red leaf lettuce
- ounce jar Spanish or Italian tuna
- feta f