Spicy Scrambled Tofu
What about a quick breakfast with an Asian touch? First, let’s prepare something spicy to season it with. Turmeric, cumin, and paprika seem like good choices. We mix it into the crumbled tofu and then saute them together. You can try serving it either spread on toast or bundled up in a grain wrap. If you’re not eating it right from the plate, that is.
- Time: 10 min
- Servings: 1
Source: SoDelicious
Ingredients
- teaspoon turmeric
- teaspoon cumin powder
- teaspoon paprika
- tablespoon water
- sea salt
- pepper
- teaspoon olive oil
- spring onion, chopped
- garlic cloves, crushed
- tofu, crumbled