Moroccan squash and aubergine tagine
A vegetarian take on the North African classic - full of hearty, filling root vegetables.
- Servings: 4
Source: Diabetes UK
Ingredients
- rapeseed oil
- red onions, chopped
- aubergines, chopped into large chunks
- medium butternut squash, peeled, seeds removed and cubed
- garlic, crushed
- cm piece ginger
- chillies , finely chopped
- water
- x 400g can chopped tomatoes
- cinnamon
- turmeric
- cumin
- wedge lime, to serve