Chocolate orange soufflé
Cocoa powder gives this dessert a lovely rich, chocolatey taste.
- Servings: 6
Source: Diabetes UK
Ingredients
- A little vegetable oil, for greasing
- Grated rind and juice of 2 large oranges
- caster sugar
- large egg whites, beaten until stiff
- cocoa powder
- tablespoons orange juice
- Few drops of orange extract
- half-fat crème fraîche