Smoky tofu kebabs
A delicious vegetarian alternative to meat kebabs. With thanks to celebrity chef Sophie Grigson for this recipe.
- Servings: 4
Source: Diabetes UK
Ingredients
- pack firm tofu, drained
- medium courgettes, sliced thinly lengthways into 12 slices
- For the marinade
- toasted coriander seeds
- toasted cumin seeds
- garlic, peeled
- cm piece ginger, roughly chopped
- red chillies, deseeded and roughly chopped
- freshly ground black pepper
- sundried tomato purée
- white wine vinegar
- extra-virgin olive oil
- water