Kale and green lentil soup
A nutritious soup that's quick to make and super healthy.
- Servings: 4
Source: Diabetes UK
Ingredients
- sunflower oil
- onions, finely chopped
- large carrot, diced
- stick celery, chopped
- garlic, crushed
- ground cumin
- tomato purée
- x 400g can green lentils in water
- Cavolo Nero or curly kale, chopped
- vegetable stock
- black pepper, to taste