Salmon and Yellow Pepper Chowder
The beautiful colors of yellow, pink, and green make this chowder as good to look at as it is to eat. For the best seafood variety visit our fish market.
- Servings: 10
Source: City Fish Market
Ingredients
- medium leeks, trimmed, washed well and sliced thin
- yellow bell peppers, diced
- garlic cloves, minced
- celery ribs, chopped
- bay leaf
- tablespoons butter
- small red potatoes
- ounce bottles clam juice
- ⁄2 cups water
- heavy cream
- Salt
- Freshly ground black pepper
- pound salmon fillet, skinned
- tablespoons minced fresh dill