Pan-Fried Steak with Paprika Rice
Pan-frying a steak is quick and easy, but if you always cook it the same, it can result into boring meals. That’s why we suggest to imbue the steak with lots of seasoning like ginger, star anise, garlic, chili pepper and rosemary sprigs when cooking it! Respect the same principle when it comes to rice and you'll get perfection for dinner!
- Time: 20 min
- Servings: 1
Source: SoDelicious
Ingredients
- water
- salt
- ounces of rice
- teaspoons of olive oil
- inches of - ginger root, peeled and cut into pieces
- teaspoon paprika powder
- star anise
- tablespoon vegetable oil
- garlic clove, crushed
- chili pepper, slices
- rosemary sprigs
- teaspoon butter
- beef steak
- teaspoon black pepper corns
- oregano leaves