Breakfast Hash
Make your breakfast complete by topping each serving of hash with a poached or fried egg.
- Time: 30 min
- Servings: 4
Source: Bob Evans Farms
Ingredients
- Pound ground Italian sausage
- red onion chopped
- Tablespoons vegetable oil
- Package Simply Potatoes Shredded Hash Browns
- sour cream
- Teaspoons Dijon mustard