Vegan Wild Rice and Mushroom Soup (no cream)
Try this vegan wild rice and mushroom soup for a hearty and warming dinner this winter. This healthy mushroom soup recipe contains no cream, but has lots of delicious brothy flavor.
- Time: 120 min
- Servings: 4
Source: Cultured Guru • Enrich your ecosystem
Ingredients
- olive oil, divided
- green onions, chopped
- fermented garlic, finely minced
- fermented hot peppers, finely minced
- celery, finely minced
- fermented sauerkraut, finely minced
- cremini mushrooms, sliced
- baby portobello mushrooms, sliced
- wild rice cooked
- vegetable broth
- can cannellini beans, drained
- chopped fresh parsley
- fresh thyme
- bay leaves
- Sea salt to taste