Street Corn Chicken Rice Bowl Recipe
Make the Street Corn Chicken Rice Bowl Recipe for a bright, charred chicken bowl with creamy street corn — ready in about 50 minutes.
- Time: 50 min
- Servings: 4
Source: Recipe Flair
Ingredients
- chicken thighs boneless and skinless
- lime juice
- avocado oil
- chili powder
- cumin powder
- garlic powder or 2 minced garlic cloves
- salt
- black pepper
- sweet corn kernels grilled, if possible – frozen
- thinly sliced red onion
- sour cream
- mayonnaise
- cotija cheese crumbled
- Salt and pepper to taste
- lime cut into wedges
- cooked rice
- Fresh cilantro for garnish