Pumpkin Roll
This is my practical rewrite of pumpkin roll, with ingredient roles, timing cues, storage notes, and variations I would want beside me in the kitchen. I kept the method clear and first-person so the recipe reads like a cook talking through the pan, not a thin summary.
- Time: 43 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoons ground cinnamon
- teaspoon store-bought or homemade pumpkin pie spice*
- teaspoon salt
- large eggs, at room temperature
- pumpkin puree
- packed brown sugar
- granulated sugar
- teaspoon pure vanilla extract
- confectioners sugar
- ounces cream cheese, softened
- unsalted butter, softened