Soft-Baked M&M Cookies
This is my practical rewrite for Soft-Baked M&M Cookies, built around all-purpose flour, cornstarch, baking soda, salt. I keep the method clear, call out the texture cues I watch for, and include storage notes so the leftovers are not an afterthought.
- Time: 227 min
- Servings: 30
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon cornstarch
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- packed brown sugar
- granulated sugar
- large egg + 1 egg yolk, at room temperature
- teaspoons pure vanilla extract
- M&M candies