Gluten Free Chocolate Chip Cookies: Soft and Chewy
Bake the best gluten free chocolate chip cookies with a simple hydration rest for a chewy texture. Includes a common mistakes checklist. Ready in 25 minutes.
- Time: 25 min
- Servings: 24
Source: Crock Recipes
Ingredients
- gluten-free all-purpose flour blend
- baking soda
- fine sea salt
- unsalted butter, softened
- dark brown sugar, packed
- granulated sugar
- large eggs, room temperature
- pure vanilla extract
- semi-sweet chocolate chips