Goat Cheese Burger
Goat Cheese Burger is written the way I make it in my own kitchen: exact source amounts, clear timing, and the texture cues I check before serving. I included practical swaps, storage notes, and the small fixes that help the recipe behave.
- Time: 45 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- teaspoon salt
- teaspoon garlic powder
- ground beef
- teaspoon smoked paprika
- teaspoon onion powder
- teaspoon freshly ground black pepper
- balsamic vinegar
- tablespoon unsalted butter
- large onions
- tablespoon brown sugar
- tablespoon extra virgin olive oil
- teaspoon kosher salt
- teaspoon Dijon mustard
- mayonnaise
- tablespoon BBQ sauce
- burger buns
- ounce goat cheese log, softened at room temperature
- Lettuce
- slices bacon