Tasajo
This slow-cooking recipe is prepared with tender and well-seasoned meat, very common on Panamanian tables.
- Time: 310 min
- Servings: 8
Source: en.recetaspanama.com
Ingredients
- Kilogram Palomilla
- Unit Cloves of garlic
- Unit Ground pepper
- Unit Onion
- Unit Worcestershire sauce
- Oil
- tablespoon Annatto seeds
- Unit Fresh tomatoes
- can Whole tomatoes
- Unit Oregano
- Salt