Crispy Rice Salad with Avocado
Crunchy rice squares with avocado, spicy tuna and crisp veggies, finished with sesame-lime dressing.
- Time: 45 min
- Servings: 4
Source: Recipes Hood
Ingredients
- cooked sushi rice, cooled
- tablespoon rice vinegar
- teaspoon granulated sugar
- teaspoon fine salt
- tablespoons vegetable oil
- ounces sashimi‑grade tuna, finely diced
- tablespoons Japanese‑style mayonnaise
- tablespoon sriracha or preferred chili sauce
- teaspoon soy sauce
- teaspoon toasted sesame oil
- green onion, thinly sliced
- large ripe avocado, diced
- cucumber, diced
- radishes, thinly sliced
- shelled edamame
- tablespoons toasted sesame seeds
- tablespoons fresh cilantro or shiso, chopped
- tablespoons soy sauce
- tablespoon fresh lime juice
- teaspoon honey or agave syrup
- teaspoon freshly grated ginger
- tablespoon toasted sesame oil