Kimchi Cabbage Fried Rice
Tangy kimchi and crunchy napa cabbage stir-fried with chilled rice, soy, sesame, topped with a runny fried egg.
- Time: 25 min
- Servings: 2
Source: Recipes Hood
Ingredients
- napa cabbage, thinly sliced
- kimchi, chopped
- green onions, sliced
- small carrot, julienned
- cooked jasmine or short-grain rice , chilled
- tablespoon soy sauce
- tablespoon gochujang
- teaspoon toasted sesame oil
- teaspoon sugar
- teaspoon ground black pepper
- large eggs
- tablespoon neutral oil
- tablespoon toasted sesame seeds
- Extra sliced green onions