Moroccan Skinni Meatballs with Wholewheat Cous Cous
Our Skinni Meatballs are given a North Africa twist in this quick and easy supper dish. Served over a small portion of wholewheat cous and with a big leafy salad, this is real eating Skinni style. We have used fresh coriander, but you could use parsley or even mint if you don't get along with coriander.
- Time: 30 min
- Servings: 1
Source: West Coast Foods
Ingredients
- Skinni Meatballs
- Olive Oil
- Small Red Onion - Chopped
- Red Pepper - Chopped
- Garlic Clove - Chopped
- Ground Cumin
- Ground Coriander
- Fresh Coriander
- Tinned Chopped Tomatoes
- Flaked Sea Salt
- Freshly Ground Black Pepper
- Wholewheat Couscous
- Boiled Water