Teriyaki tofu skewers with crunchy rice salad
Pop these Japanese-inspired kebabs on the barbie for a gorgeous grill-up
- Time: 50 min
- Servings: 4
Source: Slimming World
Ingredients
- level tbsp teriyaki sauce
- cm piece fresh root ginger, peeled and grated
- plain extra-firm tofu, drained and cut into bite-size cubes
- dried brown rice
- light soy sauce
- rice vinegar
- white cabbage, shredded
- large carrots, coarsely grated
- sugar snap peas, halved lengthways
- fresh chives, chopped
- bunch spring onions, half finely sliced, half cut into 2.5cm pieces
- cal cooking spray*
- level tsp sesame seeds