Low-impact Vegan Tabouleh | Yvy
Enjoy this quick and easy recipe .
- Time: 30 min
- Servings: 4
Source: Yvy
Ingredients
- Flat-leaf parsley
- mint
- Lemon
- Tomatoes
- Bulgur
- Spring onions
- Green chili pepper
- Salt
- Black pepper
- Olive oil
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