Smoked Salmon on Winter Vegetables Recipe

Ingredients

• / 10 oz smoked salmon slices
• medium celeriac, peeled, sliced and cut into fine julliene
• small red onion, cut in half and very thinly sliced
• Half an apple, cored, and cut into fine julliene
• carrot, coarsely grated
• dill sprigs, chopped
• tablespoons light mayonnaise
• tablespoons yogurt
• tablespoon Dijon mustard
• Zest and juice of 1/2 lemon
• Sea salt and freshly ground pepper