Crema Catalana
Crema Catalana, scented with cinnamon and citrus zest and finished with a caramelized sugar crust, is a lighter version of crème brûlée that’s slightly easier to pull off. Make it the night before your next dinner party or special occasion.
- Time: 260 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- granulated sugar
- cornstarch
- teaspoon salt
- egg yolks
- whole milk
- ▢ 1 strip lemon zest
- ▢ 1 strip orange zest
- ▢ 1 cinnamon stick